↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Chile Rub
This rub would work with most cuts of beef and is great on pork chops or tenderloin.
1 tbsp. plus 1 tsp. chili powder
2 tsps. cumin
2 tsps. brown sugar
1 tsp. oregano
1 tsp. salt
In a small bowl, mix all ingredients. Use immediately or store in an airtight jar in a cool, dark place. Lasts up to 6 months.
Yields 10 teaspoons of rub mix.
The brown sugar will caramelize slightly when cooked, which will give foods a sweet glaze, beware of burning, as brown sugar contains a small amount of molasses.
Chile Rub
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Chile Rub
This rub would work with most cuts of beef and is great on pork chops or tenderloin.
1 tbsp. plus 1 tsp. chili powder
2 tsps. cumin
2 tsps. brown sugar
1 tsp. oregano
1 tsp. salt
In a small bowl, mix all ingredients. Use immediately or store in an airtight jar in a cool, dark place. Lasts up to 6 months.
Yields 10 teaspoons of rub mix.
The brown sugar will caramelize slightly when cooked, which will give foods a sweet glaze, beware of burning, as brown sugar contains a small amount of molasses.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.