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Recipe Source: cdkitchen.com
Chicken
Category: Recipes
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Serves/Makes: 6
Ready in: > 5 hrs
- 6 chicken breasts
- 6 slices bacon
- 1 can (10 ounce size) cream of mushroom or celery soup
- 1/4 cup sour cream
- 1 package dried beef
- 1/4 cup flour
Arrange dried beef on bottom of greased Crock-Pot. Wrap each piece of chicken with strip of bacon and place on top of dried beef. Mix soup (not diluted), sour cream and flour. Pour over chicken and cover. Cook on low for 8-10 hours or on high for 3-5 hours. Serve over rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.