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Seven Happiness Soup

Stephanie's
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Category: Recipes
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Serves/Makes: 4
Ready in: 30-60 minutes

  • 4 cups chicken stock
  • 1 slice ginger
  • 1 clove garlic, halved
  • 1/2 cup chinese cabbage, shredded
  • 1/3 cup tofu, coarsely chopped
  • 1/3 cup mushrooms, thinly sliced
  • 1/3 cup snow peas
  • 1/3 cup bamboo shoots, slivered
  • 1/3 cup water chestnuts, thinly sliced
  • 1/3 cup carrots, sliced

Combine the chicken stock, ginger, and garlic in a stock pot over medium-low heat. Bring to a simmer and let cook for 15 minutes.

Remove the garlic and ginger from the stock.

Add the tofu and vegetables to the stock. Bring the soup back to a simmer and let cook for 20 more minutes or until the vegetables are tender.


Recipe Source: cdkitchen.com

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