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Homemade Ice Packs

Brenda's
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Serves/Makes: 1
Ready in: 1-2 hrs

  • 2 cups water
  • 1/3 cup (80%) alcohol (rubbing alcohol, vodka, etc.)

Combine water and alcohol in a zipper top bag. Seal the bag and place flat in the freezer until needed.

The alcohol will keep the water somewhat slushy so it is like commercial gel ice packs. Store in the freezer. Keep out of the reach of children.


Recipe Source: cdkitchen.com

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