↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients
1 1/4 cups self-rising flour
2 tablespoons sugar
4 tablespoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon allspice
3/4 cup mashed cooked sweet potato
1/4 cup butter, softened
1/4 cup milk
Directions
Preheat oven to 450°F.
Sift together flour, sugar, baking powder and salt.
In a separate large bowl, mix sweet potato and butter.
Add the flour mixture to the potato mixture and mix to make a soft dough.
Add milk to the mixture and continue to cut inches.
Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth.
Place the biscuits on a greased pan and coat with melted butter.
Bake for 15 minutes.
(Watch your oven: If the biscuits are browning too fast, lower the temperature.
view more member recipes
Sweet Potato Biscuit

Prep Time: Cook Time: Total Time:
Ingredients
1 1/4 cups self-rising flour
2 tablespoons sugar
4 tablespoons baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon allspice
3/4 cup mashed cooked sweet potato
1/4 cup butter, softened
1/4 cup milk
Directions
Preheat oven to 450°F.
Sift together flour, sugar, baking powder and salt.
In a separate large bowl, mix sweet potato and butter.
Add the flour mixture to the potato mixture and mix to make a soft dough.
Add milk to the mixture and continue to cut inches.
Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth.
Place the biscuits on a greased pan and coat with melted butter.
Bake for 15 minutes.
(Watch your oven: If the biscuits are browning too fast, lower the temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rum Sweet Potato Pie
by sgre52160
1 prepared pie crust Filling 1/2 cup softened butter 1 1/4 cup mashed, cooked sweet potatoes 3/4 cup packed brown sugar 1/4 tsp salt, nutmeg and ground cloves 1/2 tsp ground cinnamon 3 eggs,
by sgre52160
1 prepared pie crust Filling 1/2 cup softened butter 1 1/4 cup mashed, cooked sweet potatoes 3/4 cup packed brown sugar 1/4 tsp salt, nutmeg and ground cloves 1/2 tsp ground cinnamon 3 eggs,
Sweet Potato Pie
by sgre52160
2 cups mashed sweet potatoes 3 eggs 4 tbsp butter melted 1 cup sugar 1 tsp vanilla 1 tsp ground nutmeg and cinnamon 1/4 baking powder 1 tbsp lemon juice 1/2 cup good bourbon Beat eggs
by sgre52160
2 cups mashed sweet potatoes 3 eggs 4 tbsp butter melted 1 cup sugar 1 tsp vanilla 1 tsp ground nutmeg and cinnamon 1/4 baking powder 1 tbsp lemon juice 1/2 cup good bourbon Beat eggs
Sweet Potato Toffee Pie
by sgre52160
Makes 1 (9-inch) pie 1/2 (14.01-ounce) package refrigerated pie crust 3 cups cooked mashed sweet potatoes 2 1/2 cups toffee bits, divided 1 (14-ounce) can sweetened condensed milk 1/2
by sgre52160
Makes 1 (9-inch) pie 1/2 (14.01-ounce) package refrigerated pie crust 3 cups cooked mashed sweet potatoes 2 1/2 cups toffee bits, divided 1 (14-ounce) can sweetened condensed milk 1/2
Sweet Potato Tart
by suemunzlinger
1-1/2 cups all-purpose flour 1/2 cup packed brown sugar 1/4 cup cold butter, cubed 2 tablespoons chopped pecans, toasted 1 egg FILLING: 1 can (15-3/4 ounces) sweet potatoes 1/2 cup packed bro
by suemunzlinger
1-1/2 cups all-purpose flour 1/2 cup packed brown sugar 1/4 cup cold butter, cubed 2 tablespoons chopped pecans, toasted 1 egg FILLING: 1 can (15-3/4 ounces) sweet potatoes 1/2 cup packed bro
view more member recipes
Recipe Quick Jump





