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Recipe Source: cdkitchen.com
Menudo
Category: Recipes
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Serves/Makes: 8
Ready in: > 5 hrs
- 2 pounds tripe
- 1 calf's foot
- 1 pound frozen posole (similar to white hominy, may substitute it)
- 1 large onion, chopped
- 3 cloves garlic
- 1 dried mild red chile
- 1/2 teaspoon oregano
- salt and pepper, to taste
Cut the tripe into bite-sized pieces. Soften the chile in hot water. Remove the stem and seeds (if desired) and mince. Throw everything into the crock pot and cook on low for 4-6 hours or until tender. Serve in soup bowls with fresh minced serrano chile peppers, minced onion, small-dice fresh cabbage, and dried oregano.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.