Bulk Brownie Mix
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Serves/Makes: 9
Ready in: < 30 minutes
***Bulk Brownie mix***
- 6 cups all-purpose flour
- 8 cups sugar
- 4 teaspoons baking powder
- 8 ounces baking cocoa
- 4 teaspoons salt
- 2 cups shortening
***To Make The Brownies***
- 2 1/2 cups brownie mix
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts, optional
- confectioners sugar, optional
To make the mix, combine the flour, sugar, baking powder, cocoa, and salt in a large bowl. Mix well. Add the shortening and cut the shortening into the flour mixture with a pastry blender until it resembles coarse crumbs. Transfer the brownie mix to an airtight container and store at room temperature for up to 3 months. To make brownies from the mix: Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish. Combine 2 1/2 cups of the brownie mix, eggs, vanilla, and nuts in a bowl. Mix until smooth. Transfer the brownie batter to the prepared baking dish. Place the baking dish in the oven and bake at 350 degrees F for 20-25 minutes or until the brownies are set. Remove from the oven. Cut into squares while still warm. If desired, sprinkle with powdered sugar. Store the brownies in an airtight container.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.