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Recipe Source: cdkitchen.com
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Basic Roux
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Serves/Makes: 2 cups
Ready in: < 30 minutes
- 1 cup all-purpose flour
- 1 cup cooking oil
Heat oil in heavy pot or Dutch Oven. When oil is hot, gradually add flour, stirring constantly until well mixed. Lower flame and continue stirring until chocolate brown. When roux is chocolate brown, removed from pot and set aside. If roux remains in the pot it will continue to cook and get too dark.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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