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Category: Recipes
Prep Time: Cook Time: Total Time:
2 pounds ground beef
1 can (103⁄4 ounces) Campbell’s® Condensed Cream
of Mushroom Soup (Regular or 98% Fat Free)
1⁄2 cup fi ne dry bread crumbs
1 egg, beaten
1 small onion, fi nely chopped (about 1⁄4 cup)
1⁄3 cup water
1. Thoroughly mix the beef, 1⁄2 cup of the soup, bread crumbs, egg and
onion in a large bowl. Put the mixture into a 1392-inch baking pan and
firmly shape into a 84-inch loaf.
2. Bake at 350°F. for 1 hour 15 minutes to 1 hour 30 minutes or until the
meatloaf is cooked through. Remove the meatloaf with a slotted spatula to
a cutting board. Let the meatloaf stand for 10 minutes before slicing.
3. Heat 1 tablespoon of the pan drippings and the remaining soup and
water in a 1-quart saucepan over medium-high heat to a boil. Serve with
the meatloaf.
E A S Y S U B S T I T U T I O N T I P
You can substitute Condensed Tomato Soup for Condensed Cream of Mushroom Soup in
this recipe.
Best Ever Meatloaf
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Category: Recipes
Prep Time: Cook Time: Total Time:
2 pounds ground beef
1 can (103⁄4 ounces) Campbell’s® Condensed Cream
of Mushroom Soup (Regular or 98% Fat Free)
1⁄2 cup fi ne dry bread crumbs
1 egg, beaten
1 small onion, fi nely chopped (about 1⁄4 cup)
1⁄3 cup water
1. Thoroughly mix the beef, 1⁄2 cup of the soup, bread crumbs, egg and
onion in a large bowl. Put the mixture into a 1392-inch baking pan and
firmly shape into a 84-inch loaf.
2. Bake at 350°F. for 1 hour 15 minutes to 1 hour 30 minutes or until the
meatloaf is cooked through. Remove the meatloaf with a slotted spatula to
a cutting board. Let the meatloaf stand for 10 minutes before slicing.
3. Heat 1 tablespoon of the pan drippings and the remaining soup and
water in a 1-quart saucepan over medium-high heat to a boil. Serve with
the meatloaf.
E A S Y S U B S T I T U T I O N T I P
You can substitute Condensed Tomato Soup for Condensed Cream of Mushroom Soup in
this recipe.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.