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Prep Time: Cook Time: Total Time:
1/3 cup margarine softened
3 cups whole wheat flour
1/2 cup powdered skim milk
1/4 tsp garlic powder
3/4 cup water, room temperature
1 egg beaten
In a large mixing bowl, cream margarine and flour with a pastry cutter and set aside. In a small bowl, dissolve powdered skim milk and garlic powder in water and whisk in beaten egg. Make a well in the flour mixture and gradually stir in egg mixture until well blended. Knead dough on a floured surface, about 3-4 minutes, until dough sticks together and is easy to work with. With a rolling pin, roll dough to between 1/4" and 1/2" thickness. Cut with biscuit cutter and place on a lightly greased baking sheet.
7. Bake 50 minutes at 325 degrees.
8. Cool on a rack until hard and store at room temperature, in a container with a loose-ffitting lid
Economy Cookies

Prep Time: Cook Time: Total Time:
1/3 cup margarine softened
3 cups whole wheat flour
1/2 cup powdered skim milk
1/4 tsp garlic powder
3/4 cup water, room temperature
1 egg beaten
In a large mixing bowl, cream margarine and flour with a pastry cutter and set aside. In a small bowl, dissolve powdered skim milk and garlic powder in water and whisk in beaten egg. Make a well in the flour mixture and gradually stir in egg mixture until well blended. Knead dough on a floured surface, about 3-4 minutes, until dough sticks together and is easy to work with. With a rolling pin, roll dough to between 1/4" and 1/2" thickness. Cut with biscuit cutter and place on a lightly greased baking sheet.
7. Bake 50 minutes at 325 degrees.
8. Cool on a rack until hard and store at room temperature, in a container with a loose-ffitting lid
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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