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Prep Time: Cook Time: Total Time:
4 boneless skinless chicken breasts cubed
1 (20 ounce) can pineapple chunks, juice reserved
1/4 cup soy sauce
1/2 cup vinegar
3/4 cup brown sugar
1/3 cup cold water
4 tbsp corn starch
1 1/2 green bell peppers, diced
1) stir fry cubed chicken until no longer pink
2) add pineapple juice, soy sauce, vinegar and brown sugar bring to
a boil
3) disolve cornstarch in water and add slowly stirring constantly
4) reduce heat stir in green pepper and pineapple simmer 10 minutes
or until green peppers are tender
5) serve over rice
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Sweet and Sour Chicken

Prep Time: Cook Time: Total Time:
4 boneless skinless chicken breasts cubed
1 (20 ounce) can pineapple chunks, juice reserved
1/4 cup soy sauce
1/2 cup vinegar
3/4 cup brown sugar
1/3 cup cold water
4 tbsp corn starch
1 1/2 green bell peppers, diced
1) stir fry cubed chicken until no longer pink
2) add pineapple juice, soy sauce, vinegar and brown sugar bring to
a boil
3) disolve cornstarch in water and add slowly stirring constantly
4) reduce heat stir in green pepper and pineapple simmer 10 minutes
or until green peppers are tender
5) serve over rice
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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