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Recipe Source: cdkitchen.com
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Spaghetti Corn Casserole
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 cup dry spaghetti pasta (broken into 1-inch pieces)
- 1 cup diced Velveeta cheese
- 1 can cream-style corn
- 1 can whole kernel corn, undrained
- 1/2 cup margarine, melted
- 2 tablespoons chopped onion, more if desired
In a large bowl, combine spaghetti, cheese, both corns, melted margarine and onion. Pour into greased or buttered 2-quart baking dish. Bake at 375 degrees F for a half hour covered, and then a half hour uncovered.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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