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Recipe Source: cdkitchen.com
Corndog Casserole
Category: Casseroles
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Serves/Makes: 6
Ready in: > 5 hrs
- 2 pounds hot dogs, thinly sliced
- 2 cans (16 ounce size) pork and beans, any brand
- 1 can (4 ounce size) tomato sauce
- ketchup, to taste
- mustard, to taste
- molasses, to taste
- brown sugar, to taste
- hot pepper sauce, to taste
***Cornbread Topping***
- 1 package (8.5 ounce size) cornbread mix
- 1 can (15 ounce size) cream-style corn
- 1 large egg, beaten
- 1/4 cup flour
- 1/8 cup water or vegetable oil
Combine all ingredients except cornbread topping in crock pot. Mix together cornbread mix, cream-style corn, flour, beaten egg and water. Spread cornbread topping thinly on top of hot dog mixture. Set crock pot on LOW setting for 6-8 hours, until cornbread topping is baked through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.