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Cocktail Reubens

Heidi's
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Category: Meat
    Prep Time:       Cook Time:       Total Time:  

2.5 oz sliced corned beef
1 c sauerkraut, drain
1/2 c shredded Swiss cheese
1/2 c thousand island salad dressing
1 loaf valtrompia bread

Heat oven 375F.
Chop corned beef with food chopper.
Place corned beef, sauerkraut, cheese and dressing in bowl. Stir to combine.
Arrange slices of bread on 15" baking stone.
With small scoop top each slice of bread with Reuben mixture.
Bake 10-12 min until cheese is melted.
Serve warm.


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