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Recipe Source: cdkitchen.com
Walnut Lentil Patties
Category: Recipes
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 1/2 cups cooked lentils, drained
- 2 cups walnuts, finely chopped
- 2 cups fresh bread crumbs
- 2 eggs, lightly beaten
- 1 medium onion, finely chopped
- 2 tablespoons ketchup
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- sour cream if desired
- 2 tablespoons vegetable oil
- 2 tablespoons butter
Puree the lentils in a blender or food processor. Place in a medium sized bowl. Spread walnuts and crumbs in a shallow pan; toast lightly in a preheated oven at 400 degrees F for about 10 minutes then stir in the lentils. Add the eggs, onion, ketchup, cloves, salt and pepper. If mixture is very dry, add a little sour cream if needed. Shape into patties of roughly 1/2 cup each. Saute in oil and putter until nicely browned for about 5 minutes on each side.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.