Chicken Karahi
Category: Chicken
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 whole chicken, cut up in small pieces without the skin
- salt to taste
- chilies to taste
- 3/4 teaspoon turmeric
- 1 1/2 cup yogurt
- 1 tablespoon garlic powder
- 2 large green bell peppers
- 1 piece (1 inch size) ginger, cut in very thin strips
- 3 large tomatoes
- 2 tablespoons oil
- 1 bunch cilantro, washed and cut up
Heat the oil, add chicken and garlic powder and fry for 2 minutes. Add salt, red chilies and turmeric, then fry for another 5 minutes. In a separate pan, heat up 1 serving spoonful of oil. Fry the green chilies and ginger until golden brown. Add the mixture in the chicken, stir fry for another 5 minutes. Add yogurt and keep frying on high heat, keep stirring as yogurt tend to burn to fast. After 5 minutes turn the burner down to low heat and let it cook for 10 minutes. Before serving, sprinkle on some cut up cilantro. Serve with pita bread.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.