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Recipe Source: cdkitchen.com
Amish Dip
Category: Hors d' oeuvres
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Serves/Makes: 8
Ready in: < 30 minutes
- 1 package (8 ounce size) cream cheese
- 1/2 cup mayonnaise
- 1 can (6.5 ounce size) tuna
- 1/2 cup chopped and pitted ripe olives
- 1/2 cup chopped walnuts or almonds
- 2 tablespoons lemon juice
- black pepper, to taste
Mix all the ingredients, adding more or less mayonnaise depending on your desire to make a chip dip or a sandwich spread. The original recipe was featured on PBS\'s \"Quilt Country with Marcia Adams.\" It was often served on dark heavy bread as a sandwich at quilting bees.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.