Tiramisu Pudding
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Serves/Makes: 12
Ready in: 2-5 hrs
- 1/3 cup free fat free Suisse mocha flavor coffee mix, divided
- 2 tablespoons hot water
- 1 package (3 ounce size) lady fingers, split
- 2 1/2 cups cold skim milk, divided
- 1 package (8 ounce size) fat free cream cheese
- 2 packages (4-serving size each) fat free, sugar free instant vanilla pudding & pie filling mix
- 1 cup thawed light whipped topping
Dissolve 1 tablespoon of the flavored instant coffee in hot water in small bowl; sprinkle over ladyfingers. Line bottom and side of shallow 2-quart dessert dish with ladyfingers. Place 1/2 cup of the milk, cream cheese and remaining undissolved flavored instant coffee in blender container and cover. Blend on medium speed until smooth. Add pudding mixes and remaining 2 cups milk; cover. Blend on medium speed until smooth. Carefully pour into lined bowl. Top with whipped topping. Refrigerate at least 3 hours or until set. Just before serving, sprinkle with additional undissolved flavored instant coffee, if desired. Recipe Source: Low Fat Lifestyle
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.