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Apples & Chicken for Baby

stacey's
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Serves/Makes: 2 cups
Ready in: 30-60 minutes

  • 1 teaspoon safflower or other light veggie oil
  • 1 medium onion, peeled and sliced thinly
  • 1 apple, peeled, cored, and sliced thinly
  • 2 carrots, peeled, trimmed, and sliced thinly
  • 1/4 cup water
  • 2 poached chicken breast halves

Brown onions with oil over medium-low heat for 15 minutes. Add apples, carrots, and water, cover and continue cooking at medium-low for 10-15 minutes or until very tender.

Add poached chicken. Set aside to slightly cool, then puree in food processor. Can be refrigerated for 3 days; frozen for 3 weeks.


Recipe Source: cdkitchen.com

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