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Recipe Source: cdkitchen.com
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Smothered Pork Chops
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Serves/Makes: 6
Ready in: 2-5 hrs
- oil, as needed
- 6 pork chops
- 1 onion, chopped
- 3 tablespoons ketchup
- 1 can (10.75 ounce size) cream of chicken soup
- 2 teaspoons Worcestershire sauce
Heat a small amount of oil in a skillet over medium heat. Add the pork chops and cook until browned on each side. Place the chops in the crock pot. Add the onions on top. In a bowl, mix together the ketchup, soup, and Worcestershire sauce until blended. Pour over the pork chops. Cover the crock pot and cook on low heat for 4-5 hours or until the chops are tender and cooked through. Serve the pork and sauce from the crock pot over rice, noodles, or mashed potatoes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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