↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Olive Garden Salad Mix
Category: RecipesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 1
Ready in: < 30 minutes
- 1 bag mixed salad greens
- 5 slices red onion
- 6 black olives
- 4 banana peppers
- 1/2 cup croutons
- 1 small tomato, quartered
- freshly grated Parmesan cheese
Chill one salad bowl in freezer for at least 30 minutes. Place bag of salad in bowl. Place on top of lettuce but red onion, black olives, banana peppers, tomatoes, and croutons. Add some freshly grated Parmesan cheese if you like, and Olive Garden Salad Dressing on top.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Olive Garden Style Salad Dressing
by sgre52160
1/2 cup mayonnaise 1/3 cup vinegar 1 tsp oil 2 tbsp corn syrup 2 tbsp parmesan cheese 2 tbsp Romano cheese 1/4 tsp garlic salt - or one clove garlic minced 1/2 tsp Italian Seasoning 1/2 tsp pa
by sgre52160
1/2 cup mayonnaise 1/3 cup vinegar 1 tsp oil 2 tbsp corn syrup 2 tbsp parmesan cheese 2 tbsp Romano cheese 1/4 tsp garlic salt - or one clove garlic minced 1/2 tsp Italian Seasoning 1/2 tsp pa
Sangria - Olive Garden
by sgre52160
1/2 cup sugar 1/2 cup water 1 1/2 liters red table wine 1 cup grenadine 2 cups cranberry juice cocktail 1 1/4 cups sweet vermouth Strawberries, cut into thirds Oranges, slice and quartered Ice
by sgre52160
1/2 cup sugar 1/2 cup water 1 1/2 liters red table wine 1 cup grenadine 2 cups cranberry juice cocktail 1 1/4 cups sweet vermouth Strawberries, cut into thirds Oranges, slice and quartered Ice
Sam Remo Dip - Olive Garden
by sgre52160
6 oz can shrimp, drained, reserving liquid 6 oz can crab meat, drained, reserving liquid 2 oz cream cheese, cubed and room temperature 2 tbsp. olive oil 2 tbsp. flour Pinch of salt 1/8 tsp crush
by sgre52160
6 oz can shrimp, drained, reserving liquid 6 oz can crab meat, drained, reserving liquid 2 oz cream cheese, cubed and room temperature 2 tbsp. olive oil 2 tbsp. flour Pinch of salt 1/8 tsp crush
view more member recipes
Recipe Quick Jump





