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Recipe Source: cdkitchen.com
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Stuffed Peppers With Beef And Rice
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Serves/Makes: 4
Ready in: > 5 hrs
- 1 pound ground beef
- 1 1/2 cup cooked rice
- 1/4 cup finely chopped onion
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 4 medium green bell peppers
- 1 jar (32 ounce size) spaghetti sauce
Combine the ground beef, rice, onion, seasoned salt, and black pepper in a bowl. Mix with your hands until the seasonings are incorporated. Cut the top 3/4-inch off each bell pepper. Discard the tops and remove the seeds from the peppers. Spoon the beef mixture into each bell pepper, dividing it evenly between them. Place the filled peppers in the crock pot. Evenly pour the spaghetti sauce over the peppers so they are coated. Cover the crock pot and cook on low heat for 6 hours or until the beef is cooked through and the peppers are tender.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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