Basic Fried Rice
Category: Chinese
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Serves/Makes: 4
Ready in: 1-2 hrs
- 1 cup uncooked long grain rice
- 3 tablespoons oil
- 2 eggs
- 3 tablespoons soy sauce
- 1 cup frozen peas and carrots, thawed
Bring a pot of water to a boil, adding a few pinches of salt. Add the rice and cook at a boil for 15-20 minutes or until the rice is tender. Drain the rice well in a colander then rinse with cold water until cool to the touch. Line a baking sheet with plastic wrap. Spread the cooked rice on the baking sheet in an even layer. Place in the refrigerator for 20 minutes or until well chilled. When ready to cook, heat the oil in a wok over medium-high heat. Add the eggs and quickly scramble. Stir the chilled rice and soy sauce into the eggs and cook, stirring constantly, for 2 minutes. Add the peas and carrots. Cook, stirring constantly, for 1 minute or until the vegetables are heated through and the eggs are cooked. Serve the fried rice immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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