Cream Cheese Danish
Category: Baked Goods
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 18
Ready in: 2-5 hrs
***Pastry***
- 1/2 cup milk
- 3 tablespoons sugar
- 1 ounce dry yeast
- 2 eggs
- 3 1/2 cups flour
- 1 teaspoon salt
- 1 cup butter
- 1 teaspoon vanilla extract
***Filling***
- 3 packages (8 ounce size) cream cheese
- 1 1/2 cup sugar
- 1 1/2 teaspoon vanilla extract
Scald milk and set aside to cool. Place flour, sugar, salt, yeast and butter in a large bowl. Blend with pastry blender. Add eggs and vanilla to cooled milk. Blend milk and flour mixture with fork until it holds together. Wrap in wax paper and refrigerate for 2 hours. Cut into two portions and roll out into rectangles. Mix together the filling ingredients. Spread each rectangle with 1/2 of the cream cheese filling. Roll jelly roll style and shape like a horseshoe on greased cookie sheet. Brush with beaten egg whites. Bake at 375 degrees F for 30 minutes. Variations: Spread a thickened pie filling (cherry or blueberry are both good) over the cream cheese layer. Then roll and bake as directed. I haven't tried it yet but I think raspberry jelly would also be good in this recipe.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
2 (8 oz) cans refrigerated crescent rolls 1 large egg, separated 2 (8 oz) pkg cream cheese, softened 1 cup sugar 1 tsp lemon juice 1 tsp vanilla extract 3/4 cup chopped pecans Powdered sugar
by sgre52160
1 sheet frozen puff pastry, thawed 1/4 c. powdered sugar 1 egg 3/4 c. chopped pecans 2 (3 oz.) pkgs. cream cheese, softened 1 tsp. vanilla Creamy glaze Preheat oven to 375 degrees. Unfold pas
by SybilK
Breakfast Cheese Danish 2 cans ready to use refrigerated crescent rolls 2 (8-ounce each) packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powd
by kathiecooks
2 packages fridge crescent rolls 2 8 oz packages cream cheese 1 1/2 cups of sugar 2 tsps. Vanilla 1/4 cup butter 1 tsp. cinnamon Unroll one tube of rolls and place in a 9x13 lightly greased di
by ICOOK2
1 can (8 oz) Pillsbury Place N Bake® refrigerated crescent rounds (8 rounds) or 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls 1/4 cup Apricot Preserves 1/2 teaspoon finely chopped crys
view more member recipes