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Recipe Source: cdkitchen.com
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Serves/Makes: 12
Ready in: < 30 minutes
- 12 jalapeno peppers
- 12 medium shrimp, peeled and deveined
- 6 slices bacon, halved lengthwise
Preheat oven broiler. Cut a slit lengthwise in each jalapeno but do not cut all the way through (you are making a pocket). Carefully remove the seeds and membranes using a small knife. Press one shrimp into each pepper pocket (some of the shrimp will stick out). Wrap each stuffed jalapeno with one slice of bacon and secure with a toothpick. Place the stuffed jalapenos on a baking sheet and broil 5-6 inches from the heat for 6-7 minutes per side or until the bacon is cooked. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.