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cheesecake pie

kathie oh's
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Category: Recipes
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1 HONEY MAID Graham Pie Crust (6 oz.) OR make your own.. it's easy!

1-1/2 cups cold milk

2 pkg. (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding

2 cups fresh whipped cream




POUR milk into large bowl. Add dry pudding mixes and Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently fold in whipped cream. Add to crust in pie pan. REFRIGERATE 3 hours or until set. Top with extra whipped cream, fruit and/or chocolate curls.. Really good when sliced, plated individually and frozen... before serving.



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