Banana Ghosts
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Serves/Makes: 2
Ready in: 2-5 hrs
- 1 banana
- 1 1/2 ounce white chocolate or white almond bark
- 4 candy coated milk chocolate pieces or other round candy or currants
Remove any stringy fibers from the peeled banana, then cut it in half widthwise. Push a popsicle stick into each half through the cut end, then cover each pop with plastic wrap and freeze until firm (about 3 hours). Next, place the piece of white chocolate in a microwave-safe bowl and cook on high until melted (it generally takes about 1 minute). With a butter knife, spread the melted white chocolate on the frozen banana halves. Set the pops on a waxed-paper-covered dish. Press on candies or currants for eyes and mouths and return the pops to the freezer until ready to serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.