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Recipe Source: cdkitchen.com
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Artichoke And Orzo Salad
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Serves/Makes: 4
Ready in: 1-2 hrs
- 12 ounces artichoke hearts
- 2 ounces black olives
- 1 medium cucumber, seeded & chopped
- 1 cup feta cheese, crumbled
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon dried oregano
- 1 1/2 cup orzo, uncooked
- 1/4 cup fresh parsley, chopped
- 1 medium red onion, chopped
- 1 medium tomato, seeded & chopped
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. Toss and chill for 1 hour in refrigerator. Just before serving, drizzle reserved artichoke marinade over salad.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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