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Recipe Source: cdkitchen.com
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Le Ruth's Italian Dressing
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Serves/Makes: 1 cup
Ready in: > 5 hrs
- 3 cloves garlic, chopped
- 1/4 teaspoon oregano
- 1/8 teaspoon red pepper flakes
- 1/4 cup white vinegar
- 1/2 cup corn oil, PLUS
- 2 tablespoons corn oil
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon sugar
- 3 tablespoons water
- 2 ounces crumbled Gorgonzola cheese (optional)
Place in bottle and shake well. Make a day in advance and refrigerate. For Italian Gorgonzola dressing, add the crumbled Gorgonzola cheese to above recipe. Recipe Source: Le Ruth\'s Restaurant, Gretna, Louisiana
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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