Tequila Lime Shrimp
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 2 pounds medium to jumbo shrimp, peeled and deveined
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, minced
- 1/2 lime, juiced
- 2 ounces tequila
- 2 tablespoons peanut oil
Drizzle peanut oil onto a hot stainless steel grill or wok. Immediately add garlic and ginger and cook until slightly browned. Add shrimp. Cook until halfway done (about 1 to 1 1/2 minutes), stirring the whole time. Add lime and tequila and cook, continually stirring, for 1 to 2 more minutes until shrimp is pink and tender. Serve right away over rice or just by themselves. Cook's Notes: Great leftover chilled over salad. For an added flavor, add sesame seeds during cooking right after the tequila and lime. The sauce really blends well with the seeds.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by chipsmith2009
2 lbs. Medium to Jumbo Peeled & Deveined Shrimp 2 Tbs. Minced Garlic 1 Tbs. Minced Ginger Juice 1/2 Lime 2 oz. 100% DeAgave Tequila 2 Tbs. Peanut Oil Drizzle peanut oil onto hot stainless stee
by sgre52160
Shrimp 12 extra-large or jumbo shrimp, shelled, deveined and cut in half lengthwise 1/2 cup tequila 1/4 cup lime juice 2 garlic cloves, chopped 2 tablespoons fresh chopped cilantro Zest of 1 lim
by sgre52160
20 medium to large raw shrimp - deveined 1 cup lime juice 2 garlic cloves, minced (or 2 tsps. pre-minced from a jar) 1 to 2 green onions - chopped - not including stems 1/4 - 1/2 tsp salt (to tast
by sgre52160
1 lb chicken wings, cut into segments, tips removed and discarded 1 tbsp salt and pepper Tequila Lime Sauce: 1/2 cup lime juice 1/4 cup tequila 1 tbsp agave syrup, sometimes called nectar
by sgre52160
1/2 cup gold tequila 1 cup freshly squeezed lime juice (5 to 6 limes) 1/2 cup freshly squeezed orange juice (2 oranges) 1 tbsp chili powder 1 tbsp minced fresh jalapeno pepper (1 pepper seeded) 1
view more member recipes