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Recipe Source: cdkitchen.com
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Mediterranean Quinoa
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Serves/Makes: 6
Ready in: < 30 minutes
- 1/2 cup red wine vinegar
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons freshly ground black pepper
- 1/2 teaspoon salt
- 2 medium green bell pepper, chopped
- 1 cup cucumber, chopped
- 1/2 cup kalamata olives, pitted and sliced
- 1/2 cup red onion, chopped
- 1/2 cup fresh parsley, chopped
- 4 cups quinoa, cooked
In glass jar with tight fitting lid, combine vinegar, oil, garlic, ground pepper and salt. Seal and shake well. In large bowl, combine bell peppers, cucumber, olives, onion and parsley. Mix well. Add vinegar mixture and toss to coat. Add quinoa, stir gently but thoroughly to combine; serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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