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Recipe Source: cdkitchen.com
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Applebee`s Pico de Gallo
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Serves/Makes: 1 cup
Ready in: > 5 hrs
- 3 large tomatoes, diced
- 1 large onion, diced
- 2 tablespoons diced jalapenos
- 1/2 cup chopped fresh cilantro
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon white vinegar
Combine the tomatoes, onion, jalapenos, and cilantro in a large bowl. Sprinkle with the salt, pepper, garlic powder, olive oil, and vinegar. Toss gently to combine. Cover the bowl and let sit for 6-8 hours at room temperature before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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