Authentic U.P. Pasties
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Serves/Makes: 4
Ready in: 1-2 hrs
***Crust***
- 2 cups flour
- 2/3 cup shortening
- 1/2 teaspoon salt
- 1/2 cup cold water
***Filling***
- 3/4 pound ground chuck or 1/2-inch cubes of steak
- 1/2 cup chopped onion
- 1/2 cup grated rutabaga (or carrots)
- 1/2 cup grated (edible) beef suet (optional)
- 3 cups diced potatoes
- 1 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons dried parsley
- OR
- 1/3 cup fresh chopped parsley
Cut shortening into flour and salt, add water. Mix and knead until well blended. (yes, contrary to pie crust, you knead) Form into 4 balls and chill in the refrigerator for at least one hour. Roll in to 8 inch circle. Use plenty of flour while rolling out. Mix the filling together in a large bowl. Roll out the dough, and brush the edges with milk. Put 1 cup of filling onto one side of each crust and fold over. Seal the edge by pressing with a fork. Put on cookie sheet, cut 1 slit (1/2 inch) in each for steam and brush top with milk. Bake in 400 degrees F oven on bottom shelf for 25 minutes, then move to middle shelf for 20 minutes.
Recipe Source: cdkitchen.com
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