↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Strawberry Bread Recipe:
1/2 cup (113 grams) unsalted butter
3/4 cup (150 grams) granulated white sugar
3 large eggs
1 teaspoon pure vanilla extract
2 cups (260 grams) all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup sour cream or plain yogurt
1/2 cup (55 grams) toasted walnuts or pecans, coarsely chopped
1 1/2 cups chopped fresh strawberries
In the bowl of your electric mixer, or with a hand mixer, beat the butter until softened (about 1 minute). Add the sugar and continue to beat until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. With the mixer on low, add the flour mixture (in three additions) and sour cream (in two additions) alternately, starting and ending with the flour. Mix only until combined. Gently fold in the chopped strawberries and walnuts.
Scrape the batter into the prepared pan and bake about one hour, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Strawberry Bread: Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the middle position. Butter and flour (or spray with a non stick vegetable/flour spray) the bottom and sides of an 8-cup loaf pan (9 x 5 x 3 inch) (23 x 13 x 8 cm). Set aside.
Place the walnuts (or pecans) on a baking sheet and bake for about 8 minutes or until brown and fragrant. Remove from oven and let cool completely before chopping coarsely. Set aside.
Place on a wire rack to cool and then remove the bread from the pan. Serve warm or at room temperature.
view more member recipes
Strawberry Bread
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Strawberry Bread Recipe:
1/2 cup (113 grams) unsalted butter
3/4 cup (150 grams) granulated white sugar
3 large eggs
1 teaspoon pure vanilla extract
2 cups (260 grams) all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup sour cream or plain yogurt
1/2 cup (55 grams) toasted walnuts or pecans, coarsely chopped
1 1/2 cups chopped fresh strawberries
In the bowl of your electric mixer, or with a hand mixer, beat the butter until softened (about 1 minute). Add the sugar and continue to beat until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. With the mixer on low, add the flour mixture (in three additions) and sour cream (in two additions) alternately, starting and ending with the flour. Mix only until combined. Gently fold in the chopped strawberries and walnuts.
Scrape the batter into the prepared pan and bake about one hour, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Strawberry Bread: Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the middle position. Butter and flour (or spray with a non stick vegetable/flour spray) the bottom and sides of an 8-cup loaf pan (9 x 5 x 3 inch) (23 x 13 x 8 cm). Set aside.
Place the walnuts (or pecans) on a baking sheet and bake for about 8 minutes or until brown and fragrant. Remove from oven and let cool completely before chopping coarsely. Set aside.
Place on a wire rack to cool and then remove the bread from the pan. Serve warm or at room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Strawberry Bread With Strawberry Butter
by sgre52160
3 1/4 cups flour 1 3/4 cups sugar 1/2 tsp cinnamon 1 tsp salt 1 tsp baking soda 3 eggs, lightly beaten 1 cup plus 2 tbsp oil 2 (10 oz) pkg sliced frozen strawberries and their juice 1
by sgre52160
3 1/4 cups flour 1 3/4 cups sugar 1/2 tsp cinnamon 1 tsp salt 1 tsp baking soda 3 eggs, lightly beaten 1 cup plus 2 tbsp oil 2 (10 oz) pkg sliced frozen strawberries and their juice 1
Strawberry Nut Bread
by charlene8819
Makes 2 loaves 3 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 Tbsp ground cinnamon 2 cups sugar 4 eggs, beaten 1 1/4 cup vegetable oil 2 cup thawed sliced frozen strawberries 1 1/4
by charlene8819
Makes 2 loaves 3 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 Tbsp ground cinnamon 2 cups sugar 4 eggs, beaten 1 1/4 cup vegetable oil 2 cup thawed sliced frozen strawberries 1 1/4
Strawberry Bread
by charlene8819
Serves 15 3 eggs 1 1/4 cup oil 2 cup sugar 3 cup flour 1 tsp soda 1 tsp salt 1 Tbsp cinnamon 2 (10 oz) packages frozen strawberries, thawed 1 1/4 cup chopped nuts Combine eggs, oil and s
by charlene8819
Serves 15 3 eggs 1 1/4 cup oil 2 cup sugar 3 cup flour 1 tsp soda 1 tsp salt 1 Tbsp cinnamon 2 (10 oz) packages frozen strawberries, thawed 1 1/4 cup chopped nuts Combine eggs, oil and s
Strawberry Pecan Bread
by sgre52160
1 cups fresh strawberries, washed and sliced 1-1/2 cups self rising flour 1 cups white sugar, plus two tablespoons 1 tablespoon ground cinnamon 1/2 cups vegetable oil 2 eggs, beaten 1 cups chop
by sgre52160
1 cups fresh strawberries, washed and sliced 1-1/2 cups self rising flour 1 cups white sugar, plus two tablespoons 1 tablespoon ground cinnamon 1/2 cups vegetable oil 2 eggs, beaten 1 cups chop
Strawberry Banana Bread
by sgre52160
2 tsp baking soda 1 cup butter 2 cup sugar 1 1/2 lb strawberries 2 cup bananas (about 6 medium) 4 eggs 1 tsp salt 3 cup flour Grease 2 loaf pans & preheat oven to 325. In a large mixing bowl
by sgre52160
2 tsp baking soda 1 cup butter 2 cup sugar 1 1/2 lb strawberries 2 cup bananas (about 6 medium) 4 eggs 1 tsp salt 3 cup flour Grease 2 loaf pans & preheat oven to 325. In a large mixing bowl
view more member recipes