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Crab Curry Dip
8 ounces cream cheese, room temperature
1/4 cup mayonnaise
1 teaspoon curry powder, or to taste
1 hard boiled chopped egg, for garnish
1 can crab meat, drained
1/4 cup green onion, chopped
salt and pepper, to taste
Beat cheese, mayo, curry powder and salt and pepper until fluffy. Spread in a pie plate or quiche dish. Put crab on top and garnish with green onion and egg if desired. Refrigerate at least 2 hours prior to serving. Serve with crackers.
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Crab Curry Dip
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Category: Recipes
Prep Time: Cook Time: Total Time:
Crab Curry Dip
8 ounces cream cheese, room temperature
1/4 cup mayonnaise
1 teaspoon curry powder, or to taste
1 hard boiled chopped egg, for garnish
1 can crab meat, drained
1/4 cup green onion, chopped
salt and pepper, to taste
Beat cheese, mayo, curry powder and salt and pepper until fluffy. Spread in a pie plate or quiche dish. Put crab on top and garnish with green onion and egg if desired. Refrigerate at least 2 hours prior to serving. Serve with crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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