↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
GOOD SEASONS ITALIAN DRESSING COPYCAT
1/4 cup red wine vinegar
1/2 tablespoon fresh garlic, minced (optional)
3 T water
1/2 cup oil
----
1 tablespoon Mrs. Dash
1 tablespoon Lawry's Garlic Salt
1/4 teaspoon dried parsley flakes
1/2 tablespoon fresh garlic, minced
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon paprika
1/4 teaspoon celery seeds
1 1/2 teaspoons sugar
1/8 teaspoon pepper
2 teaspoons dry pectin
Combine well the ingredients below the line (dry) in a ziploc bag. You can multiply the quantities to produce any amount you wish and store the dry portion in the cupboard until needed.
To mix up a batch, mix the water, oil, and vinegar in a Good Season's cruet or a blender. Some balsamic vinegar may be substituted for red wine vinegar (half of each is good).
If using a blender, you can also add a few fresh cloves of garlic to taste. If you will not be using a blender, mince the fresh garlic and allow to soak in the vinegar before using.
Add 2 T of dry herb and salt mixture to each batch
view more member recipes
Good Seasons Italian Dressing Copycat
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
GOOD SEASONS ITALIAN DRESSING COPYCAT
1/4 cup red wine vinegar
1/2 tablespoon fresh garlic, minced (optional)
3 T water
1/2 cup oil
----
1 tablespoon Mrs. Dash
1 tablespoon Lawry's Garlic Salt
1/4 teaspoon dried parsley flakes
1/2 tablespoon fresh garlic, minced
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon paprika
1/4 teaspoon celery seeds
1 1/2 teaspoons sugar
1/8 teaspoon pepper
2 teaspoons dry pectin
Combine well the ingredients below the line (dry) in a ziploc bag. You can multiply the quantities to produce any amount you wish and store the dry portion in the cupboard until needed.
To mix up a batch, mix the water, oil, and vinegar in a Good Season's cruet or a blender. Some balsamic vinegar may be substituted for red wine vinegar (half of each is good).
If using a blender, you can also add a few fresh cloves of garlic to taste. If you will not be using a blender, mince the fresh garlic and allow to soak in the vinegar before using.
Add 2 T of dry herb and salt mixture to each batch
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Good Seasons Dips - Easy
by sgre52160
Just add 1 envelope of your favorite Good Seasons Salad Dressing Mix (Italian, Garlic, Bleu Cheese, Cheese Garlic, Old Fashion French, Parmesan or Onion) to 1 pint sour cream. Delicious! NOTE: Sur
by sgre52160
Just add 1 envelope of your favorite Good Seasons Salad Dressing Mix (Italian, Garlic, Bleu Cheese, Cheese Garlic, Old Fashion French, Parmesan or Onion) to 1 pint sour cream. Delicious! NOTE: Sur
Copycat Olive Garden House Dressing
by marmar3854
Olive Garden Copycat House Dressing - Secret Restaurant Recipes -8 ozs Paul Newman's Vinegar and -- Oil Dressing -10 milliliters Garlic peeled and halved -1/2 teaspoon Dried basil
by marmar3854
Olive Garden Copycat House Dressing - Secret Restaurant Recipes -8 ozs Paul Newman's Vinegar and -- Oil Dressing -10 milliliters Garlic peeled and halved -1/2 teaspoon Dried basil
Good Honey Mustard Dressing
by suemunzlinger
Ingredients 1 and 1/2 cups mayonnaise (For a lower fat version use Hellmans light mayonnaise. Do Not use Miracle Whip) 1/4 cup mustard (Use only Grey Poupon) 1/2 cup honey Mix toether
by suemunzlinger
Ingredients 1 and 1/2 cups mayonnaise (For a lower fat version use Hellmans light mayonnaise. Do Not use Miracle Whip) 1/4 cup mustard (Use only Grey Poupon) 1/2 cup honey Mix toether
Four Seasons Pizza
by sgre52160
Pizza Dough 1 1/2 cups (16 oz) Fontina cheese, shredded 1 1/2 cups Prego Regular or Extra Chunky spaghetti sauce 2 oz thinly sliced prosciutto or ham, cut into thin strips 1 jar (6 oz) marinated a
by sgre52160
Pizza Dough 1 1/2 cups (16 oz) Fontina cheese, shredded 1 1/2 cups Prego Regular or Extra Chunky spaghetti sauce 2 oz thinly sliced prosciutto or ham, cut into thin strips 1 jar (6 oz) marinated a
Seasons Best Shrimp Parmesan
by ICOOK2
1 tablespoon chopped onion 2 tablespoons butter 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon ground white pepper 1-1/2 cups whipping cream 3 tabl
by ICOOK2
1 tablespoon chopped onion 2 tablespoons butter 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon ground white pepper 1-1/2 cups whipping cream 3 tabl
view more member recipes