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Category: Indian
Prep Time: Cook Time: Total Time:
Ingredients: for Onion Bhaji
100g / Chick-Pea Flour or Gram Flour
1/4 teasp Chilli Powder
1/2 teasp Turmeric
1/2 teasp Baking Powder
Salt
1/2 teasp Ground Cumin
1 Large Onion, halved and thinly sliced
1 Green Chilli, deseeded and finely chopped
1 small piece of fresh ginger chopped
25g / finely chopped Fresh Coriander or fresh curry leaf
Cold water to mix
Vegetable oil for deep frying
How to make Onion Bhaji:
Sift the flour, chilli, turmeric, cumin,(or ajwan) ginger, baking powder and salt into a large mixing bowl. Add the chopped coriander,or curry leaf , onions and chillis and mix well.
Gradually add enough water to the flour mixture to form a thick batter mixing very well so the onions are well coated.
Very carefully drop spoonfuls of the mixture into the hot oil and fry until keep warm whilst you cook the remaining bhajis.
Drain well on kitchen paper and serve very hot.
Makes 10 -12
Onion Bhaji
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Category: Indian
Prep Time: Cook Time: Total Time:
Ingredients: for Onion Bhaji
100g / Chick-Pea Flour or Gram Flour
1/4 teasp Chilli Powder
1/2 teasp Turmeric
1/2 teasp Baking Powder
Salt
1/2 teasp Ground Cumin
1 Large Onion, halved and thinly sliced
1 Green Chilli, deseeded and finely chopped
1 small piece of fresh ginger chopped
25g / finely chopped Fresh Coriander or fresh curry leaf
Cold water to mix
Vegetable oil for deep frying
How to make Onion Bhaji:
Sift the flour, chilli, turmeric, cumin,(or ajwan) ginger, baking powder and salt into a large mixing bowl. Add the chopped coriander,or curry leaf , onions and chillis and mix well.
Gradually add enough water to the flour mixture to form a thick batter mixing very well so the onions are well coated.
Very carefully drop spoonfuls of the mixture into the hot oil and fry until keep warm whilst you cook the remaining bhajis.
Drain well on kitchen paper and serve very hot.
Makes 10 -12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.