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Category: Asian
Prep Time: Cook Time: Total Time:
Ingredients:
(1)1 tbsp Thai red curry paste (2)400ml tin coconut milk (3)200g sweetcorn , sliced off the cob (4)16 cherry tomatoes , halved (5)200g raw peeled prawns , from a sustainable source (6)500ml chicken or veg stock (7)a small bunch coriander , roughly chopped
Method : Heat the red curry paste in a saucepan until it starts to sizzle in its own oil, stir in the coconut milk and bring to a simmer.
Add the corn and cook for 3 minutes then add the cherry tomatoes and prawns and cook for a minute. Add the stock and stir well then stir in the coriander
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Asian sweetcorn soup
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Category: Asian
Prep Time: Cook Time: Total Time:
Ingredients:
(1)1 tbsp Thai red curry paste (2)400ml tin coconut milk (3)200g sweetcorn , sliced off the cob (4)16 cherry tomatoes , halved (5)200g raw peeled prawns , from a sustainable source (6)500ml chicken or veg stock (7)a small bunch coriander , roughly chopped
Method : Heat the red curry paste in a saucepan until it starts to sizzle in its own oil, stir in the coconut milk and bring to a simmer.
Add the corn and cook for 3 minutes then add the cherry tomatoes and prawns and cook for a minute. Add the stock and stir well then stir in the coriander
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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