BBQ Chicken Wings
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: 2-5 hrs
- 5 pounds chicken wings
- 1 jar (28 ounce size) plain, meatless spaghetti sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon molasses
- 1 tablespoon prepared mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Trim the tips from the wings and separate into drummies and flappers. Place in the crock pot. In a bowl, combine the spaghetti sauce, Worcestershire, molasses, mustard, salt, and pepper until well mixed. Pour evenly over the wings, gently stirring to coat them in the sauce. Cover the crock pot and cook on high for 2-3 hours or until the wings are cooked through. For crispier wings, remove the wings from the sauce when done and place on a baking sheet. Place under the broiler for 2-5 minutes or until they begin to brown. Serve the BBQ chicken wings immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.