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Mock Mayonnaise

Charlene's
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Category: For good health
    Prep Time:       Cook Time:       Total Time:  

Ready in 2 minutes
Makes 1 cup

1 Tbsp cornstarch
1 cup cold water
2 Tbsp olive oil
2 Tbsp white vinegar
2 Tbsp plain low fat yogurt
1 tsp prepared yellow mustard
1/2 tsp prepared horseradish

Place the cornstarch in a small saucepan, whisk in the cold water, and sit the pan over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Boil for 1-2 minutes or until the mixture is clear. Remove from the heat and transfer to a small bowl.
Whisk in the olive oil, vinegar, yogurt, mustard and horseradish. Store tightly covered in the refrigerator for up to 2 weeks.


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