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Category: healthy family
Prep Time: Cook Time: Total Time:
Serves 4
1 1/2 lb rib eye steaks, cut into thin strips
1/2 cup sukiyaki sauce
2 cloves of garlic, thinly sliced
1/4 cup peanut oil
2 cup each thinly sliced celery, mushrooms
1 bunch green onions, sliced
3 Tbsp oyster sauce
Marinate steak strips in sukiyaki sauce for 1 hour, stirring occasionally; drain. Stir fry steak and garlic in hot oil in wok until brown. Add vegetables. Stir fry for 2-3 minutes or until tender crisp. Add oyster sauce. Heat to serving temperature. Serve over rice.
Rib eye stir fry
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Category: healthy family
Prep Time: Cook Time: Total Time:
Serves 4
1 1/2 lb rib eye steaks, cut into thin strips
1/2 cup sukiyaki sauce
2 cloves of garlic, thinly sliced
1/4 cup peanut oil
2 cup each thinly sliced celery, mushrooms
1 bunch green onions, sliced
3 Tbsp oyster sauce
Marinate steak strips in sukiyaki sauce for 1 hour, stirring occasionally; drain. Stir fry steak and garlic in hot oil in wok until brown. Add vegetables. Stir fry for 2-3 minutes or until tender crisp. Add oyster sauce. Heat to serving temperature. Serve over rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.