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Category: Main street
Prep Time: Cook Time: Total Time:
1/2 gallon vanilla ice cream
1/2 can pumpkin pie filling
10 inch baked pie shell
toasted pecans, chopped
Place softened ice cream and pumpkin pie filling in mixer bowl. Beat just until blended. Pour into 10 inch deep baked pie shell. Let warm at room temperature 10 minutes before serving.
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Frozen Pumpkin pie
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Category: Main street
Prep Time: Cook Time: Total Time:
1/2 gallon vanilla ice cream
1/2 can pumpkin pie filling
10 inch baked pie shell
toasted pecans, chopped
Place softened ice cream and pumpkin pie filling in mixer bowl. Beat just until blended. Pour into 10 inch deep baked pie shell. Let warm at room temperature 10 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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