↞ recipe box start page
Category: Best ever casseroles
Prep Time: Cook Time: Total Time:
Serves 4
7 oz pkg macaroni and cheese, uncooked
10 oz pkg frozen peas and carrots
4 oz can mushrooms, drained
2 cups cooked ham, cubed
1 onion, chopped
In an ungreased 2 quart casserole dish, combine dry macaroni with cheese packet. Add butter ad milk as directed on the package. Stir in remaining ingredients. Bake at 350 F for 35-40 minutes.
view more member recipes
Hunters stew
view my recipes
print
save
Category: Best ever casseroles
Prep Time: Cook Time: Total Time:
Serves 4
7 oz pkg macaroni and cheese, uncooked
10 oz pkg frozen peas and carrots
4 oz can mushrooms, drained
2 cups cooked ham, cubed
1 onion, chopped
In an ungreased 2 quart casserole dish, combine dry macaroni with cheese packet. Add butter ad milk as directed on the package. Stir in remaining ingredients. Bake at 350 F for 35-40 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hunters Stew
by sgre52160
3 lb sauerkraut 2 lb ham with bone or pork spareribs 1 1/2 lb beef stew 1 1/2 oz dried mushrooms, chopped 3 cloves garlic, minced 12 cups beef broth 2 lb green cabbage, shredded 1/2 lb potato
by sgre52160
3 lb sauerkraut 2 lb ham with bone or pork spareribs 1 1/2 lb beef stew 1 1/2 oz dried mushrooms, chopped 3 cloves garlic, minced 12 cups beef broth 2 lb green cabbage, shredded 1/2 lb potato
Hunters Chicken
by sgre52160
1 (9 oz) pkg fresh linguine, cooked al dente, drained 12 chicken breast tenders, about 1 lb 2 tbsp Italian-seasoned breadcrumbs 1 tbsp olive oil 2 tbsp chopped pimento-stuffed olives 1/2 tsp drie
by sgre52160
1 (9 oz) pkg fresh linguine, cooked al dente, drained 12 chicken breast tenders, about 1 lb 2 tbsp Italian-seasoned breadcrumbs 1 tbsp olive oil 2 tbsp chopped pimento-stuffed olives 1/2 tsp drie
Hunters Salad With Raspberry Vinaigrette And Candied Pecans
by sgre52160
Salad 2 tbsp extra virgin olive oil 2 tsp raspberry vinegar 1 1/2 tsp frozen raspberry juice concentrate or cranberry-raspberry juice concentrate 1/2 tsp Dijon mustard 1/4 tsp salt Freshly
by sgre52160
Salad 2 tbsp extra virgin olive oil 2 tsp raspberry vinegar 1 1/2 tsp frozen raspberry juice concentrate or cranberry-raspberry juice concentrate 1/2 tsp Dijon mustard 1/4 tsp salt Freshly
view more member recipes