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Category: Best ever casseroles
Prep Time: Cook Time: Total Time:
Serves 4-6
2 Tbsp butter
1/2 tsp paprika
salt and pepper to taste
2 Tbsp all purpose flour
1 cup milk
3/4 cup shredded Cheddar cheese
4-6 eggs, hard boiled, peeled and chopped
1/4 cup dry bread crumbs
1 tsp fresh chives, snipped
bread triangles or English muffin halves, toasted
Melt butter in a saucepan; whisk in paprika, salt and pepper. Remove from heat; whisk in flour. Return to low heat; stir in milk, whisking continually until sauce thickens. Remove from heat; stir in cheese until melted. Add eggs; mix well. Pour mixture into a lightly greased 9x9 inch baking pan sprayed with butter flavored non stick vegetable spray. Top with bread crumbs and chives. Bake at 350 F for 15-20 minutes, until bubbly. Spoon over toasted bread or English muffins.
Goldenrod bake
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Category: Best ever casseroles
Prep Time: Cook Time: Total Time:
Serves 4-6
2 Tbsp butter
1/2 tsp paprika
salt and pepper to taste
2 Tbsp all purpose flour
1 cup milk
3/4 cup shredded Cheddar cheese
4-6 eggs, hard boiled, peeled and chopped
1/4 cup dry bread crumbs
1 tsp fresh chives, snipped
bread triangles or English muffin halves, toasted
Melt butter in a saucepan; whisk in paprika, salt and pepper. Remove from heat; whisk in flour. Return to low heat; stir in milk, whisking continually until sauce thickens. Remove from heat; stir in cheese until melted. Add eggs; mix well. Pour mixture into a lightly greased 9x9 inch baking pan sprayed with butter flavored non stick vegetable spray. Top with bread crumbs and chives. Bake at 350 F for 15-20 minutes, until bubbly. Spoon over toasted bread or English muffins.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.