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Category: snacks
Prep Time: Cook Time: Total Time:
Serves 8
6 (6 inch) fat free tortillas
1/2 cup fat free refried beans
1 small onion, chopped
1/2 cup reduced fat shredded Monetery Jack cheese
1 jalapeno, sliced
1 (15 oz) can vegetarian chili with beans
3/4 cup fat free sour cream
1 tomato, diced
1/4 cup chopped scallions
Preheat the broiler. Stack the tortillas and cut into quarters. Arrange the tortilla pieces in one later on the boiler rack; spray the tortillas lightly with non stick spray. Broil 6 inches from the heat, turning frequently, until crisp and golden, 3-4 minutes.
Preheat oven to 425 F. Transfer half the tortilla chips to a 9x13-inch baking pan. Spread 1 tsp of the refried beans on each chip. Sprinkle with half the onion, half the cheese and half the jalapeno. Spoon half the chili over top. Repeat layering with remaining chips, beans, onions jalapeno and chili. Sprinkle the remaining cheese over top. Bake uncovered, until the filling is hot and the cheese is melted, 12-15 minutes. Top nachos with sour cream, tomato and scallions. Serve at once.
Nachos
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Category: snacks
Prep Time: Cook Time: Total Time:
Serves 8
6 (6 inch) fat free tortillas
1/2 cup fat free refried beans
1 small onion, chopped
1/2 cup reduced fat shredded Monetery Jack cheese
1 jalapeno, sliced
1 (15 oz) can vegetarian chili with beans
3/4 cup fat free sour cream
1 tomato, diced
1/4 cup chopped scallions
Preheat the broiler. Stack the tortillas and cut into quarters. Arrange the tortilla pieces in one later on the boiler rack; spray the tortillas lightly with non stick spray. Broil 6 inches from the heat, turning frequently, until crisp and golden, 3-4 minutes.
Preheat oven to 425 F. Transfer half the tortilla chips to a 9x13-inch baking pan. Spread 1 tsp of the refried beans on each chip. Sprinkle with half the onion, half the cheese and half the jalapeno. Spoon half the chili over top. Repeat layering with remaining chips, beans, onions jalapeno and chili. Sprinkle the remaining cheese over top. Bake uncovered, until the filling is hot and the cheese is melted, 12-15 minutes. Top nachos with sour cream, tomato and scallions. Serve at once.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.