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Category: Pizza and Pasta
Prep Time: Cook Time: Total Time:
Serves 6
6 oz. spaghetti, cooked and drained
2 Tbsp margarine
1/2 cup grated Parmesan cheese
2 well beaten eggs
1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 (8 oz) can cut tomatoes
1 (6 oz) can tomato paste
1 tsp sugar
1 tsp dried crushed oregano
1/2 tsp garlic salt
1 cup cottage cheese
1/2 cup shredded mozzarella cheese
Stir margarine into hot spaghetti. Stir in Parmesan cheese and eggs. Form mixture into a crust in a buttered 10 inch pie pan. In skillet cook ground beef, onion and green pepper until tender. Stir in undrained tomatoes, tomato paste, and garlic salt. Heat thoroughly. Spread cottage cheese over bottom of crust. Fill pie with meat mixture. Bake uncovered 350 F for 20 minutes. Sprinkle mozzarella over top and bake 5 minutes longer or until cheese melts.
Spaghetti pie

Prep Time: Cook Time: Total Time:
Serves 6
6 oz. spaghetti, cooked and drained
2 Tbsp margarine
1/2 cup grated Parmesan cheese
2 well beaten eggs
1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 (8 oz) can cut tomatoes
1 (6 oz) can tomato paste
1 tsp sugar
1 tsp dried crushed oregano
1/2 tsp garlic salt
1 cup cottage cheese
1/2 cup shredded mozzarella cheese
Stir margarine into hot spaghetti. Stir in Parmesan cheese and eggs. Form mixture into a crust in a buttered 10 inch pie pan. In skillet cook ground beef, onion and green pepper until tender. Stir in undrained tomatoes, tomato paste, and garlic salt. Heat thoroughly. Spread cottage cheese over bottom of crust. Fill pie with meat mixture. Bake uncovered 350 F for 20 minutes. Sprinkle mozzarella over top and bake 5 minutes longer or until cheese melts.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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