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Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
2 egg whites
4 Tbsp. sugar
1/2 tsp. vanilla
Beat egg whites until frothy; gradually add sugar, continuing to beat until stiff peaks form. Add vanilla or other flavoring. Spoon onto pie, spreading to crust edge to seal filling in. Bake at 325 F for 15 to 18 minutes, until nicely browned.
For a higher topping, use 3 egg whites, 6 tablespoons sugar, and 1/2 teaspoon vanilla. Double the recipe for a larger pie or two pies.
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Meringue Topping
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Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
2 egg whites
4 Tbsp. sugar
1/2 tsp. vanilla
Beat egg whites until frothy; gradually add sugar, continuing to beat until stiff peaks form. Add vanilla or other flavoring. Spoon onto pie, spreading to crust edge to seal filling in. Bake at 325 F for 15 to 18 minutes, until nicely browned.
For a higher topping, use 3 egg whites, 6 tablespoons sugar, and 1/2 teaspoon vanilla. Double the recipe for a larger pie or two pies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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