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Category: Casseroles and Skillets
Prep Time: Cook Time: Total Time:
Serves 4
1/2 cup chopped celery
1/4 cup chopped onion
2 Tbsp. chopped green pepper
2 Tbsp. butter or margarine
2 cups cubed, cooked chicken
1 (4 oz.) can sliced mushrooms, drained
6 pimento-stuffed green olives, sliced
1 (10.75 oz.) can condensed cream of chicken soup, undiluted
1 cup milk
1 (8 oz.) package wide egg noodles, cooked and drained
TOPPING:
1/2 cup cornflake crumbs
1/4 cup shredded Cheddar cheese
2 Tbsp. butter or margarine, melted
In a skillet, saute celery, onion and green pepper in butter. Remove from the heat; add chicken, mushrooms, olives, soup, milk and noodles. Mix well. Spoon into a 2-qt. baking dish. Cover and bake at 325 degrees F for 25 minutes. Meanwhile, combine topping ingredients. Sprinkle topping around edges of casserole; return to the oven for 5 minutes or until the cheese is melted.
Chicken Casserole
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Category: Casseroles and Skillets
Prep Time: Cook Time: Total Time:
Serves 4
1/2 cup chopped celery
1/4 cup chopped onion
2 Tbsp. chopped green pepper
2 Tbsp. butter or margarine
2 cups cubed, cooked chicken
1 (4 oz.) can sliced mushrooms, drained
6 pimento-stuffed green olives, sliced
1 (10.75 oz.) can condensed cream of chicken soup, undiluted
1 cup milk
1 (8 oz.) package wide egg noodles, cooked and drained
TOPPING:
1/2 cup cornflake crumbs
1/4 cup shredded Cheddar cheese
2 Tbsp. butter or margarine, melted
In a skillet, saute celery, onion and green pepper in butter. Remove from the heat; add chicken, mushrooms, olives, soup, milk and noodles. Mix well. Spoon into a 2-qt. baking dish. Cover and bake at 325 degrees F for 25 minutes. Meanwhile, combine topping ingredients. Sprinkle topping around edges of casserole; return to the oven for 5 minutes or until the cheese is melted.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.