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Category: Mexican Foods
Prep Time: Cook Time: Total Time:
Complete in 25 minutes
Serves 12
1 cup prepared refrigerated barbecued shredded pork
2 Tbsp. taco sauce
1 Tbsp fire roasted diced green chiles
1 can (12 count)refrigerated biscuits
1 egg, well beaten
1 cup ORTEGA black bean and corn salsa
Preheat oven to 375 F. Mix pork, taco sauce and chiles in a small bowl. Separate biscuits into 12 pieces. Flatten each biscuit into 6 inch round, using rolling pin. Divide filling evenly among biscuits, spreading over half of each round to 1/4 inch of edge. Fold dough over filling; press edges with fork to seal well. Place on ungreased cookie sheet. Brush tops with beaten egg.
Bake 12-15 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm with salsa for dipping.
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Category: Mexican Foods
Prep Time: Cook Time: Total Time:
Complete in 25 minutes
Serves 12
1 cup prepared refrigerated barbecued shredded pork
2 Tbsp. taco sauce
1 Tbsp fire roasted diced green chiles
1 can (12 count)refrigerated biscuits
1 egg, well beaten
1 cup ORTEGA black bean and corn salsa
Preheat oven to 375 F. Mix pork, taco sauce and chiles in a small bowl. Separate biscuits into 12 pieces. Flatten each biscuit into 6 inch round, using rolling pin. Divide filling evenly among biscuits, spreading over half of each round to 1/4 inch of edge. Fold dough over filling; press edges with fork to seal well. Place on ungreased cookie sheet. Brush tops with beaten egg.
Bake 12-15 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm with salsa for dipping.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.