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Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
Makes 1 3/4 cups
Combine 2 tsp powdered egg whites with 2 Tbsp warm water in a small bowl. Whisk 2 minutes to dissolve. Stir in 1/8 tsp cream of tartar. Beat with electric mixer until frothy. Add 1 1/2 cup sifted confectioners' sugar and beat until fluffy and stiff, about 5 minutes. If frosting is too stiff, beat in a few drops of water until frosting is proper consistency. Keep covered with a damp cloth at all times or frosting will harden.
Decorator Frosting
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Category: Dips, Sauces and Toppings
Prep Time: Cook Time: Total Time:
Makes 1 3/4 cups
Combine 2 tsp powdered egg whites with 2 Tbsp warm water in a small bowl. Whisk 2 minutes to dissolve. Stir in 1/8 tsp cream of tartar. Beat with electric mixer until frothy. Add 1 1/2 cup sifted confectioners' sugar and beat until fluffy and stiff, about 5 minutes. If frosting is too stiff, beat in a few drops of water until frosting is proper consistency. Keep covered with a damp cloth at all times or frosting will harden.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.